lunch menu
12:00 - 18:00
| starters | 1/2 | 1/1 | |
| 3 kinds of herring | 250 | ||
| served with young potato & scandinavian cheese | |||
| pelle jansson | 600 | ||
| pounded beef, kalix bleak roe, creme fraiche, toast & egg yolk, onion | |||
| salads | |||
| green salad leaves, tomato, cucumbers, chives dressing | 200 | 300 | |
| tomato-onion salad | 200 | ||
| caesar salad croutons, parmesan cheese | 200 | 300 | |
| on your choice:chicken or natural | 300 | 400 | |
| gravlax & smoked eel | 500 | ||
| salad with apple, celery, red radish, cucumber, rye crouton, | |||
| mustard sauce, dill | |||
| seared tuna salad | 500 | ||
| poached egg, young potato, red onion, tomato, kalamata olives | |||
| soup | |||
| hungarian goulash | 150 | 250 | |
| creme fraiche, chives | |||
| asparagus soup | 150 | 250 | |
| smoked salmon | |||
| potato & leek soup | 150 | 250 | |
| chorizo, coriander, corn | |||
| sandwiches & burger | |||
| toast skagen | 350 | 450 | |
| creamy shrimps salad with toast, bleak roe kalix | |||
| hamburger sacandinavia | 500 | ||
| iceberg salad, cole slaw, salted cucumbers, tomato, red onion, | |||
| cheddar cheese, bacon | |||
| with french fries | 600 | ||
| grilled fish (coffee or tea included) | |||
| *salmon fillet - 180 g | 650 | ||
| *tiger shrimp - 160 g | 800 | ||
| grilled meat (coffee or tea included) | |||
| *loin of pork - 160 g | 500 | ||
| *fillet of beef-150 g | 850 | ||
| *beef entrecote-250g | 950 | ||
| *rib eye-350 g | 1100 | ||
| all our grill dishes are served with idaho potato and small salad of | |||
| vegetables or two side orders on your choice | |||
| side orders | |||
| sauteed mushrooms/spinach/potato puree/french fries | 150 | ||
| white asparagus/kim chi | |||
| mains fish | |||
| marinated salmon creamed young potato, mustard sauce | 400 | ||
| crispy skin pike perch boiled potato, fennel, tomato saffron broth | 500 | ||
| grilled salmon risotto with tomatoes & ruccola, beure rouge | 500 | ||
| mains meat | |||
| swedish meatballs potato puree, lingonberries, salted cucumbers | 450 | ||
| grilled lamb potato puree, roasted vegetables, gremolata | 500 | ||
| beef fillet saute dijon & tarragon cream sauce, idaho potato, | 600 | ||
| grilled tomato, sugar peas | |||
| dessert | |||
| truffle | 50 | ||
| sorbet of the day | 150 | ||
| creme brulee blueberry & strawberry compote | 200 | ||
| lunch drinks offer | |||
| mineral water 33 cl badoit (sparkling) or evian (still) | 100 | ||
| regular juice 28 cl apple/orange/cherry/cranberry/tomato | 100 | ||
| white wine by glass 18 cl | |||
| aves del sur 09 (chardonnay) chili | 250 | ||
| red wine by glass 18 cl | |||
| takun 2009 caliterra (cabernet sauvignon) chile | 250 |
