bar menu
salads | sandwiches | main courses
| tapas & snacks | |
| focaccia & aubergine caviar | 140 |
| home made chips | 100 |
| mixed olives | 140 |
| sherry herring, spice cheese boxholm | 230 |
| "skagen" shrimp salad | 250 |
| "gravlax" marinated salmon with mustard sauce | 250 |
| beer plate | 520 |
| italian salami, prosciutto, tallegio, olives | |
| |
| sandwiches | |
| ceasar salad | 440 |
| with shrimps or with chicken | |
| club sandwich | 510 |
| chicken, bacon, lettuce, tomato, curry, french fries | |
| scagen & gravlax club sandwich | 550 |
| lettuce, tomato, lemon | |
| toast skagen | 620 |
| creamy shrimp salad, bleak roe | |
| toast | 180 |
| ham, cheese, dijon mustard | |
| soup | |
| pumpkin soup | 330 |
| curried turkey, pumpkin seeds | |
| |
| main course | |
| scandi´s hamburger | 550 |
| cole slaw, bacon, cheddar cheese | |
| with french fries | 690 |
| spice up your burger | 100 |
| marinated salmon | 490 |
| toast, mustard sauce, creamed potato, dill, lemon | |
| swedish meatballs | 490 |
| lingonberries, potato puree, cream sauce | |
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