menu
| starters | ||||||
| herring plate | 450 | |||||
| 5 assorted, served with potato & scandinavian cheese | ||||||
| including scandinavia classic aquavit | ||||||
| raraka | | |||||
| potato pancake, red onion, creme fraiche | ||||||
| with bleak roe 30 gr | 750 | |||||
| with salmon roe 30 gr | 450 | |||||
| «pelle jansson» | 750 | |||||
| pounded beef, kalix bleak roe, creme fraiche, | ||||||
| toast & egg yolk, red onion | ||||||
| salad | ||||||
| smoked eel & gravlax | 600 | |||||
| salad with apple, celery, red radish, cucumber, rye crouton, | ||||||
| mustard sauce, dill | ||||||
| green salad | 350 | |||||
| tomato & onion salad | 350 | |||||
| caesar salad with chicken | 450 | |||||
| seared tuna salad | 500 | |||||
| poached egg, kalamata olives, red onion, young potato, | ||||||
| leek, cucumber | ||||||
| soup | ||||||
| hungarian goulash | 300 | |||||
| creme fraiche, chives | ||||||
| spicy shrimp & coconut | 300 | |||||
| cashews, coriander | ||||||
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| sandwiches & burger | ||||||
| toast skagen | 450 | 650 | ||||
| creamy shrimp salad with toast, bleak roe kalix | ||||||
| hamburger scandinavia | 550 | |||||
| iceberg salad, cole slaw, salted cucumbers, tomato, | ||||||
| red onion, cheddar cheese, bacon | ||||||
| with french fries | 700 | |||||
| mains fish | ||||||
| marinated salmon | 550 | |||||
| toast, creamed potato, mustard sauce, dill, lemon | ||||||
| poached brill | 900 | |||||
| poached potato, egg, shrimps, dill, horseradish, peas, white wine sauce | ||||||
| crumbed fish & chips | 550 | |||||
| pike perch, sauce tartar, pickled onion & cucumber | ||||||
| lemon sole fried on the bone button & oyster mushrooms, | 1300 | |||||
| salsify, ruccola, beurre rouge | ||||||
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| mains meat | ||||||
| swedish meatballs | 550 | |||||
| potato puree, lingonberries, salted cucumbers | ||||||
| beef rydberg | 950 | |||||
| cubed fillet of beef, onion, potato, egg yolk | ||||||
| glazed duck breast | 1100 | |||||
| braised endive, foie gras, plum wine, oyster mushrooms, | ||||||
| savoy cabbage, apricot puree | ||||||
| loin of reindeer | 1200 | |||||
| celeriac puree, potato & cheese crepe, glogg poached pear, | ||||||
| armangac & raisin jus | ||||||
| grilled fish | ||||||
| salmon fillet | 180g | 850 | ||||
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| grilled meat | ||||||
| chorizo | 550 | |||||
| beef entrecote | 250g | 1150 | ||||
| fillet of beef | 150g | 1050 | ||||
| fillet of beef | 200g | 1300 | ||||
| rib eye steak | 350g | 1400 | ||||
*all our grill dishes come with idaho potato and small salad of grilled vegetables and ruccola, or two side orders of your choice | ||||||
| side orders | ||||||
| sauces | 150 | |||||
| hollandaise / bearnaise / pepper/ red wine / beurre rouge | ||||||
| cafe de paris butter | 100 | |||||
| vegetables and salads | 200 | |||||
| sauteed mushrooms / sauteed spinach / caesar salad / | ||||||
| tomato-onion salad / green salad / greek salad / kim chi | ||||||
| potato puree / french fries / baked potato | ||||||
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| desserts | ||||||
| sorbet of the day (pleas ask your waitress) | 200 | |||||
| creme brulee | 300 | |||||
| berry compote&almond biscotti | ||||||
| apple strudel | 300 | |||||
| vanilla cream, hazelnuts, cinnamon | ||||||
| chocolate mousse | 350 | |||||
| coffee glaze, apples, golden rum, pommegranate | ||||||
| cashew, mint | ||||||
| chocolate truffle | 100 | |||||
| cheese | ||||||
| please ask your waitreee for our selection | ||||||
| served with rye crackers and chocolate plum jam | ||||||
| one choice | 350 | |||||
| two | 600 |
